How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grouse Carbonara?

You need 15 ingredients. The key ingredients include: 1 ruffed grouse breast or 1/2 pheasant breast, sliced into strips, 4 slices of thick sliced bacon, 1 large garlic clove, minced, 1/2 cup fresh peas, and more.

Is Grouse Carbonara suitable as pasta & noodles?

Yes, Grouse Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grouse Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouse Carbonara Recipe

Name: Grouse Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ruffed grouse breast or 1/2 pheasant breast, sliced into strips; 4 slices of thick sliced bacon; 1 large garlic clove, minced; 1/2 cup fresh peas; 1 cup half-and-half cream; 4 tablespoons of grated parmesan cheese; 1 dash rosemary; 1 dash sage; 1 dash thyme; 1 dash basil; 1 dash marjoram; 1 teaspoon fresh tarragon; sliced mushrooms; salt and pepper; linguine

Try this homemade Grouse Carbonara recipe the whole family will love. Made with grouse breast, bacon, garlic and fresh peas. Easy step-by-step instructi…

This Grouse Carbonara relies on simple, everyday ingredients such as of thick sliced bacon, large garlic clove, minced, fresh peas and half-and-half cream. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grouse Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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