Overnight Green Salad

Name: Overnight Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli; 1 head cauliflower; 1 medium purple onion; 1 jar pimentos; 1 c. mayonnaise; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. oil; dash of salt and pepper; enough mustard to color

Eats Now Editorial Team · 921 kcal · Salads

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Overnight Green Salad – a delicious recipe with broccoli, cauliflower, purple onion, pimentos, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head broccoli
1 head cauliflower
1 medium purple onion
1 jar pimentos
1 c. mayonnaise
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
dash of salt and pepper
enough mustard to color

1
Wash vegetables and drain.
2
Cut up in small pieces and add pimentos.
3
Mix mayonnaise, sugar, vinegar, oil, salt and pepper. Add enough mustard to color.
4
Pour mixture over vegies; stir well. Put in covered dish and let set overnight.
5
Delicious!

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head broccoli, 1 head cauliflower, 1 medium purple onion, 1 jar pimentos, and more.

Yes, Overnight Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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