Harvest Turkey Waldorf Salad Recipe

Name: Harvest Turkey Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped walnuts; 1/2 cup light mayonnaise; 1/2 cup buttermilk; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (6-ounce) bag fresh baby spinach, thoroughly washed; 1 medium-size Gala apple, thinly sliced; 1 medium-size Bosc pear, thinly sliced; 2 cups shredded cooked turkey or chicken; 2 celery ribs, thinly sliced; 1/3 cup dried cherries; 2 ounces blue cheese, crumbled

Servings: persons

1/2 cup coarsely chopped walnuts
1/2 cup light mayonnaise
1/2 cup buttermilk
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6-ounce) bag fresh baby spinach, thoroughly washed
1 medium-size Gala apple, thinly sliced
1 medium-size Bosc pear, thinly sliced
2 cups shredded cooked turkey or chicken
2 celery ribs, thinly sliced
1/3 cup dried cherries
2 ounces blue cheese, crumbled

1
Place walnuts in a single layer in a shallow pan.
2
Bake at 350u00b0 for 8 to 10 minutes or until lightly toasted, stirring occasionally.
3
Stir together mayonnaise, next 4 ingredients, and 2 tablespoons water.
4
Arrange spinach leaves, apple slices, and pear slices on a serving platter; top with turkey, next 3 ingredients, and walnuts. Serve with mayonnaise dressing.
5
Tip: Get creative with this salad. Substitute dried cranberries and apricots for dried cherries; pecans or almonds for walnuts; and goat cheese for blue cheese.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup coarsely chopped walnuts, 1/2 cup light mayonnaise, 1/2 cup buttermilk, 1 1/2 teaspoons lemon juice, and more.

Yes, Harvest Turkey Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Turkey Waldorf Salad

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