Fried Rice (Breakfast Style)

1. 1

   I didn't measure these ingredients when I threw this together, but the above estimates should work out pretty well.

2. 2

   If in doubt on an ingredient, use a little more or less depending on your taste.

3. 3

   This made about a two cup serving.

4. 4

   Prepare turkey sausage patty.

5. 5

   I used a frozen brand and microwaved it long enough to be able to chop it up easily.

6. 6

   Feel free to use beef or pork, any flavor, if you prefer.

7. 7

   If rice is leftover and cold, I might recommend warming it in the microwave for 15 to 20 seconds.

8. 8

   Over medium heat, melt butter in small frying pan/skillet.

9. 9

   Lightly beat egg and add to pan with melted butter (to scramble).

10. 10

    Cook to approximate desired doneness.

11. 11

    You could also warm the salsa(I used medium salsa), but I actually just poured some in from a refrigerated jar without measuring or warning.

12. 12

    Add all remaining ingredients (diced green onion, diced sausage patty, rice, pepper, soy sauce, and salsa) and heat through.

13. 13

    Transfer contents of pan to bowl, plate, or tortilla and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.