Overnight French Toast

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   ["Slice the bread into 1"" thick serving-size pieces; put them in a single layer on 1 or 2 baking pans.", "Beat the eggs well but not until frothy; add vanilla, sugar, orange peel and nutmeg, and mix; stir in half and half.", "Pour egg mixture over the bread, turning to coat both sides; cover and refrigerate overnight.", "Preheat oven to 150; In 1 or 2 skillets, melt a bit of the butter over medium heat; fry bread slices, turning once, until golden brown on both sides; add more butter as needed.", "Transfer the cooked slices to a baking sheet and place it in the oven to keep warm; just before serving, dust with confectioners' sugar."]

* Per serving · 4 servings · Values may vary.

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