Overnight French Toast

Name: Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2/3 cup orange juice; 1 cup 2% milk; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 12 french bread slc day-old; 1 cup butter melted; 1 tablespoon grated orange peel finely-; 1/2 cup chopped pecans

Eats Now Editorial Team · 754 kcal · Breakfast

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Overnight French Toast – a delicious recipe with eggs, orange juice, milk, sugar, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2/3 cup orange juice
1 cup 2% milk
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
12 french bread slc day-old
1 cup butter melted
1 tablespoon grated orange peel finely-
1/2 cup chopped pecans

1
In a medium bowl, beat together eggs, orange juice, milk, sugar, vanilla and nutmeg. Place bread slices in a 13- by 9- by 2-inch pan, overlapping if necessary. Pour egg mixture evenly over the top, cover and refrigerate overnight.
2
Preheat oven to 400 degrees.
3
Brush a large baking sheet with melted butter, then arrange bread slices on top in a single layer. Sprinkle with pecans and orange zest. Bake until golden brown, about 20 to 25 minutes. Serve immediately.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2/3 cup orange juice, 1 cup 2% milk, 1/4 cup sugar, and more.

Yes, Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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