Overnight French Toast

1. 1

   The night before you want to eat this for breakfast, spray a 13x9 cooking dish with oil spray. Arrange your bread in the bottom of the dish, overlapping the slices. In a bowl, whisk the eggs with the eggnog, sugar, and spices. Pour this over the bread slices and dot with butter. Cover with Saran wrap, pressing down on the bread to soak up the egg mixture. The next morning, preheat the oven to 350 degrees, and bake for about an hour. About halfway through, press down again on the slices. Watch it carefully so it doesn't get too browned. Serve warm with maple syrup.

* Per serving · 4 servings · Values may vary.

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