Overnight French Toast

Name: Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf unsliced cinnamon-raisin bread; 5 eggs; 2 egg yolks; 1 c. light cream; 3/4 c. packed brown sugar; 2 tsp. pumpkin pie spice; 1 tsp. maple flavoring; 1 tsp. vanilla extract; 3 c. milk; 1/4 c. butter or margarine; fresh strawberries or syrup

Eats Now Editorial Team · 911 kcal · Breakfast

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Overnight French Toast – a delicious recipe with cinnamon-raisin bread, eggs, egg yolks, light cream, brown sugar, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (1 lb.) loaf unsliced cinnamon-raisin bread
5 eggs
2 egg yolks
1 c. light cream
3/4 c. packed brown sugar
2 tsp. pumpkin pie spice
1 tsp. maple flavoring
1 tsp. vanilla extract
3 c. milk
1/4 c. butter or margarine
fresh strawberries or syrup

1
Slice ends from bread.
2
Slice remaining loaf into 8 slices and arrange in bottom of two greased (8-inch) square pans.
3
In large bowl, beat eggs, egg yolks, light cream, brown sugar, pie spice and flavorings.
4
Gradually add milk, beating until well blended; pour over bread.
5
Cover and chill overnight.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) loaf unsliced cinnamon-raisin bread, 5 eggs, 2 egg yolks, 1 c. light cream, and more.

Yes, Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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