Hearty Chard, Pancetta, And Pecorino Quiche Recipe Recipe

Name: Hearty Chard, Pancetta, And Pecorino Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe; , made with no sugar; 2 ounces pancetta, cut into 1/4-inch cubes (about 1 cup); 14 ounces Swiss chard, tough ends removed, leaves chopped (about 3 quarts loosely packed leaves); Kosher salt and freshly ground black pepper; A pinch of ground nutmeg; 6 large eggs; 1 cup milk; 1/2 cup creme fraiche; 1 cup coarsely grated Pecorino Romano

Servings: persons

1 recipe
, made with no sugar
2 ounces pancetta, cut into 1/4-inch cubes (about 1 cup)
14 ounces Swiss chard, tough ends removed, leaves chopped (about 3 quarts loosely packed leaves)
Kosher salt and freshly ground black pepper
A pinch of ground nutmeg
6 large eggs
1 cup milk
1/2 cup creme fraiche
1 cup coarsely grated Pecorino Romano

1
Preheat the oven to 400u00b0F. Line a pie plate with the piecrust. Dock, and bake until golden, 12 to 15 minutes. Remove from oven and allow to cool.
2
Meanwhile, add the pancetta to a large straight-sided saute pan and cook over medium-high heat, stirring occasionally, until fat is rendered and pancetta starts to crisp, about 5 minutes. Add the chard and season with salt, pepper, and a pinch of ground nutmeg. Cook, stirring often, until the chard is wilted and the pan is dry, 5 to 8 minutes longer.
3
Scatter the chard and pancetta over the crust. In a large bowl, whisk together the eggs, milk, creme fraiche, and Pecorino. Season to taste with salt and pepper. Pour mixture over chard and and return to the oven until quiche is barely set (the center should still jiggle) and a cake tester or toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool slightly. Serve warm or at room temperature.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe, , made with no sugar, 2 ounces pancetta, cut into 1/4-inch cubes (about 1 cup), 14 ounces Swiss chard, tough ends removed, leaves chopped (about 3 quarts loosely packed leaves), and more.

Yes, Hearty Chard, Pancetta, And Pecorino Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chard, Pancetta, And Pecorino Quiche Recipe

How did you like this recipe?

Frequently Asked Questions