Overnight French Toast

Name: Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 3/4 c. milk; 1/4 tsp baking powder; 1 Tbsp. pure vanilla extract; 1 loaf French bread, cut into 8 thick slices; 1 bag (20 oz.) frozen whole strawberries; 4 ripe bananas, sliced; 1 c. sugar; 1 Tbsp. apple pie spice; Cinnamon Sugar

Eats Now Editorial Team · 548 kcal · Breakfast

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Overnight French Toast – a delicious recipe with eggs, milk, baking powder, vanilla, bread, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 eggs, beaten
3/4 c. milk
1/4 tsp baking powder
1 Tbsp. pure vanilla extract
1 loaf French bread, cut into 8 thick slices
1 bag (20 oz.) frozen whole strawberries
4 ripe bananas, sliced
1 c. sugar
1 Tbsp. apple pie spice
Cinnamon Sugar

1
Combine eggs, milk, baking powder and vanilla extract.
2
Pour over bread to soak.
3
Cover and refrigerate overnight.
4
In the morning, combine frozen strawberries, bananas, sugar, and apple pie spice.
5
Put fruit mixture in greased 9 x 13-inch baking dish. Top fruit with soaked bread.
6
Sprinkle with cinnamon sugar.
7
Bake in 450u00b0 oven 20 to 25 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, beaten, 3/4 c. milk, 1/4 tsp baking powder, 1 Tbsp. pure vanilla extract, and more.

Yes, Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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