Overnight French Biscuits Recipe

Name: Overnight French Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Leftover Biscuits Halved; 2 cups Half-and-half; 8 whole Eggs; 1 teaspoon Vanilla Extract; 3/4 cups Brown Sugar; 2 teaspoons Pumpkin Pie Spice; 1 teaspoon Maple Extract; 2 cups Milk; 1/2 cups Melted Butter; 1/4 cups Maple Syrup For Pouring On Top

Servings: persons

8 whole Leftover Biscuits Halved
2 cups Half-and-half
8 whole Eggs
1 teaspoon Vanilla Extract
3/4 cups Brown Sugar
2 teaspoons Pumpkin Pie Spice
1 teaspoon Maple Extract
2 cups Milk
1/2 cups Melted Butter
1/4 cups Maple Syrup For Pouring On Top

1
Using a 9x13 oven safe baking dish lightly spray with cooking spray. Arrange biscuit halves in rows of 3 or 4.
2
In a large bowl mix all of the remaining ingredients, except the melted butter and syrup. Pour over biscuits and refrigerate overnight.
3
Remove from fridge 30 minutes before baking.
4
Drizzle with melted butter and bake at preheated 350F for
5
45-60 minutes, or until knife inserted in middle comes out clean.
6
Top with fruit or maple syrup.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Leftover Biscuits Halved, 2 cups Half-and-half, 8 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Overnight French Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight French Biscuits

How did you like this recipe?

Frequently Asked Questions