Almond Pastry Recipe

Name: Almond Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 c. Gold Medal flour; 2 Tbsp. water; 1/2 c. margarine; 1 c. water; 1 tsp. almond extract; 1 c. flour; 3 eggs; Confectioners Sugar Glaze; chopped nuts

Servings: persons

1
Heat oven to 350u00b0.
2
Cut 1/2 cup butter into 1 cup flour. Sprinkle water into mixture and mix with fork.
3
Round into a ball and divide in half.
4
On ungreased baking sheet, pat each half into a 12 x 3-inch strip.
5
Strips should be 3-inches apart.
6
In medium saucepan, heat margarine and water to rolling boil.
7
Remove from heat and quickly stir in extract and flour.
8
Stir vigorously over low heat until mixture forms a ball (about 1 minute).
9
Remove from heat.
10
Beat eggs and add to mixture until smooth.
11
Spread mixture evenly over strips, covering completely.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 c. Gold Medal flour, 2 Tbsp. water, 1/2 c. margarine, and more.

Yes, Almond Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pastry

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