Overnight Dinner Rolls(Chill Overnight)

1. 1

   Combine yeast, sugar and warm water and dissolve.

2. 2

   Add melted margarine, milk, egg, salt and part of flour.

3. 3

   Mix until smooth and add rest of flour.

4. 4

   Cover mixture and refrigerate overnight.

5. 5

   Roll or pat out dough to about 1/2-inch thick on a lightly floured board.

6. 6

   Cut out with round cutter or shape into 1 1/2-inch balls. Place close together on greased pan (muffin pan).

7. 7

   Let stand in greased pan about 3 hours or until doubled.

8. 8

   Bake at 400u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.