Melted Banana Bread

1. 1

   Whisk together in medium bowl the flour, salt, baking soda, and baking powder.

2. 2

   In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt(R) and a little less than 2/3 cups sugar.

3. 3

   Beat in flour mixture until blended and consistency of brown sugar.

4. 4

   Gradually beat in the eggs.

5. 5

   Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).

6. 6

   Bake 50-60 minutes and when toothpick comes out clean from center it is done!

7. 7

   Promptly remove baked banana bread from loaf pan and let cool.

8. 8

   Serve warm with an ice cold glass of milk!

No additional tips available.