Overnight Curried Chicken Salad Recipe

Name: Overnight Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups romaine lettuce; ½ cup radish sprouts or ½ cup other bean sprouts; 8 ounces water chestnuts (sliced); ½ cup thinly sliced green onion; 1 seedless cucumber (thinly sliced); 4 cups cooked chicken breasts, cut in 1-inch strips; 16 ounces frozen petite sweet peas, thawed; 2 cups mayonnaise; 2 teaspoons curry powder; 1 tablespoon sugar; ½ teaspoon ground ginger; ½ cup dry roasted peanuts; 18 cherry tomatoes (halved); ½ cup raisins (or dried cranberries)

Servings: persons

6 cups romaine lettuce
½ cup radish sprouts or ½ cup other bean sprouts
8 ounces water chestnuts (sliced)
½ cup thinly sliced green onion
1 seedless cucumber (thinly sliced)
4 cups cooked chicken breasts, cut in 1-inch strips
16 ounces frozen petite sweet peas, thawed
2 cups mayonnaise
2 teaspoons curry powder
1 tablespoon sugar
½ teaspoon ground ginger
½ cup dry roasted peanuts
18 cherry tomatoes (halved)
½ cup raisins (or dried cranberries)

1
Spread lettuce in an even layer in a 4 quart bowl.
2
Top with layers of radish sprouts, water chestnuts, green onions, cucumber, and chicken.
3
Place peas on top of salad.
4
In a bowl, stir together Mayo, curry powder, sugar and ginger.
5
Spread evely over salad.
6
Cover and refrigerate for at least 8 hours up to 24 hours.
7
Sprinkle salad with peanuts and raisins.
8
Arrange tomatoes around edge of bowl, cut side up.
9
To serve, use a spoon and fork to lift out some of each layer.

1527

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups romaine lettuce, ½ cup radish sprouts or ½ cup other bean sprouts, 8 ounces water chestnuts (sliced), ½ cup thinly sliced green onion, and more.

Yes, Overnight Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Curried Chicken Salad

How did you like this recipe?

Frequently Asked Questions