Overnight Crock-Pot Apple Butter

1. 1

   Peel, core and slice apples.

2. 2

   Add only enough water to cook apples until soft.

3. 3

   Press through fine sieve or put into food blender and measure.

4. 4

   Combine all ingredients in crock-pot turned onto highest heat.

5. 5

   Cook covered 4 hours, stirring occasionally. Remove lid.

6. 6

   Reduce heat to low and cook remainder of night.

7. 7

   No need to stir.

8. 8

   In morning, put hot apple butter into clean jelly jars and seal with new lids and rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.