Egg-In-A-Hole

1. 1

   Tear an egg size hole in the middle of the bread.

2. 2

   Grease the top of the hot tin-can stove with margarine.

3. 3

   Lay bread on the stove and break the egg into the hole of the bread.

4. 4

   Cook until egg begins to harden on the bottom and bread turns brown underneath. Insert pancake turner under to peek; put more margarine on the stove top.

5. 5

   Turn over the bread and egg to cook the other side. Add salt and pepper to taste.

6. 6

   Remove to a plate to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.