Overnight Cranberry Orange French Toast Casserole – a delicious recipe with Italian bread, eggs, light brown sugar, milk, vanilla, fresh orange zest. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees. Tear bread into 1 inch pieces and spread evenly onto 2 baking sheets. Bake until dry, about 25 minutes. Remove from oven and allow to cool completely.
2
Coat a 10 by 7 baking dish with cooking spray or coconut oil and pack the dried bread down into the dish.
3
In a large bowl, whisk the eggs through the cinnamon and pour over top the bread. Use your hands or a spatula to fully submerge the bread crumbs. Wrap dish tightly with plastic wrap and store in the refrigerator overnight.
4
To make the topping, mix together the butter, brown sugar, walnuts, and salt. Store in an airtight container and refrigerate overnight.
5
Prior to serving, preheat the oven to 350 degrees. Unwrap the casserole and evenly sprinkle the topping over the top. Place the baking dish onto a large baking sheet and bake for 55 minutes to an hour until puffed and golden.
1044
kcal
Calories
62
g
Fat
100
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FRENCH TOAST CASSEROLE, 1 13 ounce loaf Italian bread, 6 large eggs, 1 tablespoon light brown sugar, and more.
Yes, Overnight Cranberry Orange French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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