Overnight Cranberry Orange French Toast Casserole

Name: Overnight Cranberry Orange French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRENCH TOAST CASSEROLE; 1 13 ounce loaf Italian bread; 6 large eggs; 1 tablespoon light brown sugar; 2 3/4 cups whole milk; 1 1/2 teaspoons vanilla; 2 teaspoons fresh orange zest; 1 pinch salt; 1/4 teaspoon cinnamon; 3/4 cup fresh cranberries; BROWN SUGAR TOPPING; 8 tablespoons unsalted butter, softened; 1 1/2 cups light brown sugar; 1 cup chopped walnuts; 1 pinch salt

Servings: persons

FRENCH TOAST CASSEROLE
1 13 ounce loaf Italian bread
6 large eggs
1 tablespoon light brown sugar
2 3/4 cups whole milk
1 1/2 teaspoons vanilla
2 teaspoons fresh orange zest
1 pinch salt
1/4 teaspoon cinnamon
3/4 cup fresh cranberries
BROWN SUGAR TOPPING
8 tablespoons unsalted butter, softened
1 1/2 cups light brown sugar
1 cup chopped walnuts
1 pinch salt

1
Preheat oven to 325 degrees. Tear bread into 1 inch pieces and spread evenly onto 2 baking sheets. Bake until dry, about 25 minutes. Remove from oven and allow to cool completely.
2
Coat a 10 by 7 baking dish with cooking spray or coconut oil and pack the dried bread down into the dish.
3
In a large bowl, whisk the eggs through the cinnamon and pour over top the bread. Use your hands or a spatula to fully submerge the bread crumbs. Wrap dish tightly with plastic wrap and store in the refrigerator overnight.
4
To make the topping, mix together the butter, brown sugar, walnuts, and salt. Store in an airtight container and refrigerate overnight.
5
Prior to serving, preheat the oven to 350 degrees. Unwrap the casserole and evenly sprinkle the topping over the top. Place the baking dish onto a large baking sheet and bake for 55 minutes to an hour until puffed and golden.

1044

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FRENCH TOAST CASSEROLE, 1 13 ounce loaf Italian bread, 6 large eggs, 1 tablespoon light brown sugar, and more.

Yes, Overnight Cranberry Orange French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!