Overnight Cornbread Stuffing Casserole

1. 1

   In a 12 x 8 x 2-inch microwavable baking dish (or a comparably sized round dish), stir together the stuffing mix, vegetables and ham.

2. 2

   In a medium bowl, combine eggs, milk, salt and pepper.

3. 3

   Pour over cornbread mixture.

4. 4

   Cover with plastic wrap; refrigerate at least 5 hours.

5. 5

   Remove plastic; cover with waxed paper.

6. 6

   Microwave on Full power, High, for 6 minutes; rotate 1/4 turn; microwave on Medium-high (80 percent power) until a knife inserted an inch from center comes out clean, 7 to 9 minutes.

7. 7

   Sprinkle with cheese. Let stand, covered, for 10 minutes.

8. 8

   Stir gently before serving. Yield: 6 cups or 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.