How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 eggs, hard-cooked, shelled and halved, 1/2 c. salad dressing or mayonnaise, 1 Tbsp. milk, 1 Tbsp. cider vinegar, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard-cooked, shelled and halved; 1/2 c. salad dressing or mayonnaise; 1 Tbsp. milk; 1 Tbsp. cider vinegar; 1 tsp. instant chicken bouillon; 1 tsp. prepared mustard; 1 tsp. sugar; pimento, sliced; stuffed olives

Try this homemade Deviled Eggs recipe the whole family will love. Made with eggs, salad dressing, milk and cider vinegar. Easy step-by-step instructions…

This Deviled Eggs relies on simple, everyday ingredients such as salad dressing or mayonnaise, milk, cider vinegar and instant chicken bouillon. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs, hard-cooked, shelled and halved
1/2 c. salad dressing or mayonnaise
1 Tbsp. milk
1 Tbsp. cider vinegar
1 tsp. instant chicken bouillon
1 tsp. prepared mustard
1 tsp. sugar
pimento, sliced
stuffed olives

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Snacks & Appetizers

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