Overnight Cornbread Casserole

1. 1

   In a 12 x 8 x 2 inch microwavable baking dish, stir together stuffing mix, vegetables and ham.

2. 2

   In a medium bowl combine eggs, milk, salt and black pepper.

3. 3

   Pour over cornbread mixture.

4. 4

   Cover with plastic wrap; refrigerate overnight.

5. 5

   Remove plastic wrap; cover with wax paper.

6. 6

   Microwave on high (100% power) for 6 minutes; rotate 1/4 turn.

7. 7

   Microwave on medium-high (80% power) until a knife inserted 1 inch from the center comes out clean; about 7 to 9 minutes.

8. 8

   Sprinkle with cheese.

9. 9

   Let stand, covered, for 10 minutes.

10. 10

    Stir slightly before serving.

No additional tips available.