Try this homemade Oven-Roasted Corn On The Cob With Garlic Butter recipe the whole family will love. Made with u00bc, clove Garlic, u00bc and Black Grou…
This Oven-Roasted Corn On The Cob With Garlic Butter relies on simple, everyday ingredients such as unsalted butter, softened, garlic, minced, salt and black ground pepper. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026