How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Corn On The Cob With Garlic Butter?

You need 5 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, Softened, 1 clove Garlic, Minced, 1/4 teaspoons Salt, 1/8 teaspoons Black Ground Pepper, and more.

Is Oven-Roasted Corn On The Cob With Garlic Butter suitable as general?

Yes, Oven-Roasted Corn On The Cob With Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Corn On The Cob With Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Corn On The Cob With Garlic Butter Recipe

Name: Oven-Roasted Corn On The Cob With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter, Softened; 1 clove Garlic, Minced; 1/4 teaspoons Salt; 1/8 teaspoons Black Ground Pepper; 4 ears Corn, Shucked

Oven-Roasted Corn On The Cob With Garlic Butter – a delicious recipe with u00bc, clove Garlic, u00bc, Black Ground Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cups Unsalted Butter, Softened
1 clove Garlic, Minced
1/4 teaspoons Salt
1/8 teaspoons Black Ground Pepper
4 ears Corn, Shucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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