Overnight Corn Flake Bake

1. 1

   Grease a 13x9-inch baking dish with butter.

2. 2

   Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.

3. 3

   Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.

4. 4

   Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.

5. 5

   Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.

6. 6

   Cover casserole with plastic wrap and refrigerate 8 hours to overnight.

7. 7

   Preheat oven to 325 degrees F (165 degrees C).

8. 8

   Bake in preheated oven until the corn flakes are browned, about 1 hour.

No additional tips available.