Overnight Cookies

1. 1

   Cream together butter, lard and 4 cups of brown sugar.

2. 2

   Pack, using your hands.

3. 3

   Add the black walnuts. Then add the eggs, flour, soda (dissolved in water), cream of tartar, vanilla and salt. Make the dough into long rolls.

4. 4

   Let stand overnight or refrigerate.

5. 5

   Cut in slices. Bake in moderate 400u00b0 oven about 10 to 12 minutes. Makes about 12 dozen.

* Per serving · 4 servings · Values may vary.

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