Overnight Coffeecake Recipe

Name: Overnight Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks (3/4 c.) softened butter or margarine; 2 eggs; 2 c. all-purpose flour; 1 tsp. nutmeg; 3/4 c. firmly packed brown sugar; 1 1/2 tsp. cinnamon; 1 c. sugar; 1 (8 oz.) carton sour cream; 3 tsp. baking powder; 1/2 tsp. iodized salt; 1/2 c. chopped walnuts

Servings: persons

1 1/2 sticks (3/4 c.) softened butter or margarine
2 eggs
2 c. all-purpose flour
1 tsp. nutmeg
3/4 c. firmly packed brown sugar
1 1/2 tsp. cinnamon
1 c. sugar
1 (8 oz.) carton sour cream
3 tsp. baking powder
1/2 tsp. iodized salt
1/2 c. chopped walnuts

1
Grease and flour a 13 x 9 x 2-inch pan.
2
In mixer bowl, combine butter and sugar.
3
Beat until fluffy.
4
Add eggs and sour cream and beat until well blended.
5
In separate bowl, combine flour, baking powder, nutmeg and salt, stirring to mix well.
6
Slowly add to batter, beating on slowest speed.
7
Pour into prepared pan.
8
Combine brown sugar, nutmeg and cinnamon.
9
Mix well.
10
Sprinkle evenly over batter.
11
Cover and refrigerate overnight.
12
Next morning uncover. Bake in preheated 350u00b0 oven for 60 to 70 minutes or until toothpick comes out clean and cake pulls away from pan.
13
Makes 12 servings. If cake is baked without chilling, it may be done in 30 minutes in 350u00b0 oven.
14
Keep an eye on it.

1468

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 sticks (3/4 c.) softened butter or margarine, 2 eggs, 2 c. all-purpose flour, 1 tsp. nutmeg, and more.

Yes, Overnight Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Coffeecake

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