Overnight Coffee Cake Recipe

Name: Overnight Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. chopped nuts *; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2/3 c. butter; 1 c. white sugar; 1/2 c. brown sugar; 2 eggs; 1 c. buttermilk

Servings: persons

1/2 c. brown sugar
1/2 c. chopped nuts *
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter
1 c. white sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk

1
Mix together brown sugar, nuts, 1/2 teaspoon cinnamon and nutmeg (set aside).
2
Sift together flour, baking powder, baking soda, 1 teaspoon cinnamon and salt.
3
Cream together butter, white sugar, 1/2 cup brown sugar and add 2 eggs, beating well.
4
Add dry ingredients with cream mixture, alternating with 1 cup buttermilk, beating well after each addition.
5
Spread batter into 13 x 9 x 2-inch greased and floured pan.
6
Sprinkle brown sugar mixture over batter.
7
Refrigerate 8 hours or overnight.
8
Bake at 350u00b0 for 45 minutes or until done.

1691

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. chopped nuts *, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Overnight Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Coffee Cake

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