Overnight Cinnamon Rolls Recipe

Name: Overnight Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 2 c. lukewarm water, scalded, then cooled; 1/2 c. sugar; 1/2 c. vegetable oil; 3 tsp. baking powder; 2 tsp. salt; 1 egg; 6 1/2 to 7 c. all-purpose flour; 2 1/2 tsp. cinnamon; 1 c. sugar; 2 sticks soft margarine or butter; 2 c. brown sugar; 2 c. whipping cream; pecans (amount desired); raisins (amount desired)

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water
2 c. lukewarm water, scalded, then cooled
1/2 c. sugar
1/2 c. vegetable oil
3 tsp. baking powder
2 tsp. salt
1 egg
6 1/2 to 7 c. all-purpose flour
2 1/2 tsp. cinnamon
1 c. sugar
2 sticks soft margarine or butter
2 c. brown sugar
2 c. whipping cream
pecans (amount desired)
raisins (amount desired)

1
Dissolve
2
yeast
3
in warm water in
4
large
5
mixing
6
bowl. Stir in milk, sugar, oil, baking powder, salt, egg
7
and 3 cups of flour.
8
Beat
9
until smooth.
10
Mix in enough remaining flour to make
11
dough
12
easy to handle.
13
Turn dough onto well-floured surface and
14
knead until smooth and elastic, 8 to 10 minutes. Place
15
in greased bowl. Cover and let rise in warm place until double, about
16
1 1/2 hours.
17
Punch dough down and divide into halves. Roll
18
1 half into rectangle.
19
Spread with half of the cinnamon, sugar
20
and
21
margarine
22
or
23
butter
24
mixed
25
together. Reserve the other half of this mixture to spread over the last half
26
of
27
the dough.
28
Roll
29
up dough and pinch ends together. Cut into 1-inch slices.

2527

kcal

Calories

123

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 2 c. lukewarm water, scalded, then cooled, 1/2 c. sugar, and more.

Yes, Overnight Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Cinnamon Rolls

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