Overnight Cinnamon Rolls Recipe

Name: Overnight Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 c. water; 1/2 c. shortening; 2 pkg. dry yeast; 1/2 c. warm water; 1 Tbsp. salt; 2 eggs; 6 c. flour; 1/2 c. margarine; 1 c. cinnamon-sugar

Servings: persons

1
Start this recipe in the late afternoon.
2
Bring sugar and 2 cups water to a boil in saucepan.
3
Simmer for 5 minutes.
4
Stir in shortening.
5
Let stand to cool.
6
Soften yeast in warm water. Combine yeast, salt and eggs with cooked mixture in mixer bowl. Add 4 cups flour, beating well.
7
Add 2 cups flour; beat by hand. Let rise, covered, until doubled in bulk.
8
Roll on floured surface. Spread with margarine.
9
Sprinkle with cinnamon-sugar.
10
Roll up; cut into 1 1/2-inch rolls.
11
Place in buttered 10 x 13-inch pan.
12
Let rise, uncovered, in cold oven overnight.
13
Bake at 400u00b0 for 20 minutes.

1704

kcal

Calories

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 2 c. water, 1/2 c. shortening, 2 pkg. dry yeast, and more.

Yes, Overnight Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Cinnamon Rolls

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