How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soursop Sorbet ?

You need 4 ingredients. The key ingredients include: 1 3/4 cups frozen soursop pulp, thawed, 1 cup sugar, 1/2 cup Spiced Rum, 2 tablespoons fresh lemon juice.

Is Soursop Sorbet suitable as baking & desserts?

Yes, Soursop Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soursop Sorbet ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Soursop Sorbet Recipe

Name: Soursop Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups frozen soursop pulp, thawed; 1 cup sugar; 1/2 cup Spiced Rum; 2 tablespoons fresh lemon juice

Soursop Sorbet – a delicious recipe with frozen soursop pulp, sugar, Rum, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups frozen soursop pulp, thawed
1 cup sugar
1/2 cup Spiced Rum
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soursop Sorbet

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