Overnight Chunk Pickles

1. 1

   Soak cucumbers in brine overnight (1 cup salt dissolved in 1 gallon of water).

2. 2

   Drain and cut in chunks.

3. 3

   Cook until just hot through in vinegar and water to cover, 2 parts vinegar to 1 part water.

4. 4

   Cook a layer at a time in flat pan.

5. 5

   Pack in jars.

6. 6

   Drain off excess liquid.

7. 7

   Make a syrup to suit your taste as to sugar and spices.

8. 8

   Pour over pickles in jars to cover, having the syrup boiling hot.

9. 9

   Seal at once.

No nutritional information available.

No additional tips available.