Overnight Cherry Chia Seed Pudding – Paleo/Gluten F

Name: Overnight Cherry Chia Seed Pudding – Paleo/Gluten Free/Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chia Seed Pudding; 1 cup coconut milk; 1 cup almond milk; 1/2 teaspoon ground cinnamon; For the Compote & Overnight Oats; 2 cups frozen raspberries; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons syrup; 1 over-ripe banana; 1 tablespoon chia seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 2 teaspoons syrup, to taste (optional)

Servings: persons

For the Chia Seed Pudding
1 cup coconut milk
1 cup almond milk
1/2 teaspoon ground cinnamon
For the Compote & Overnight Oats
2 cups frozen raspberries
1 tablespoon freshly squeezed lemon juice
2 tablespoons syrup
1 over-ripe banana
1 tablespoon chia seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
2 teaspoons syrup, to taste (optional)

1
["Mix everything together, adding the syrup until sweetened sufficiently. Leave to sit in the fridge for at least six hours or preferably overnight.", "For the Chia Seed Pudding
2
Mix everything together, adding the syrup until sweetened sufficiently. Leave to sit in the fridge for at least six hours or preferably overnight.", "For the Compote
3
Combine the raspberries and syrup in a pot and allow to cook for approximately 5 minutes on a medium heat.", "Once cooled, store in the fridge until ready to use.", "For the Overnight Oats
4
In a bowl, mash up the banana before adding all the other ingredients.", "Stir well, before covering and placing in the fridge for at least six hours (but preferably overnight).", "The next day, layer the pudding in serving glasses by firstly adding the chia pudding, then the compote and lastly the overnight oats.", "Garnish with fresh cherries and mint leaves, before serving.", "Notes
5
Leaving the jam to stand overnight (either in the fridge or at room temperature) will create the perfect consistency for this recipe.", "Notes
6
Leaving the jam to stand overnight (either in the fridge or at room temperature) will create the perfect consistency for this recipe.
7
The compote can be stored for over a week in the fridge when kept in an airtight container"]

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Chia Seed Pudding, 1 cup coconut milk, 1 cup almond milk, 1/2 teaspoon ground cinnamon, and more.

Yes, Overnight Cherry Chia Seed Pudding – Paleo/Gluten Free/Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Overnight Cherry Chia Seed Pudding – Paleo/Gluten Free/Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions