Overnight Cheesy Brunch Blintz Recipe

Name: Overnight Cheesy Brunch Blintz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small-curd cream-style cottage cheese; 2 egg yolks; ¼ cup sugar; 2 teaspoons vanilla; 1 cup mascarpone cheese; 1 cup sour cream; ½ cup mascarpone cheese; 6 eggs; ⅓ cup orange juice; 3 tablespoons lemon juice; ¼ cup melted butter; ⅓ cup sugar; 1 cup flour; ½ teaspoon baking soda; ½ teaspoon cinnamon; 1 ½ teaspoons baking powder; 1 teaspoon vanilla; powdered sugar; maple syrup

Servings: persons

2 cups small-curd cream-style cottage cheese
2 egg yolks
¼ cup sugar
2 teaspoons vanilla
1 cup mascarpone cheese
1 cup sour cream
½ cup mascarpone cheese
6 eggs
⅓ cup orange juice
3 tablespoons lemon juice
¼ cup melted butter
⅓ cup sugar
1 cup flour
½ teaspoon baking soda
½ teaspoon cinnamon
1 ½ teaspoons baking powder
1 teaspoon vanilla
powdered sugar
maple syrup

1
Butter a 13 x 9-inch baking pan.
2
In a small bowl combine the cottage cheese with egg yolks, 1/4 cup sugar, 2 teaspoons vanilla and 1 cup mascarpone cheese; mix well to combine and set aside.
3
In another bowl combine 1 cup sour cream with 1/2 cup mascarpone cheese, eggs, orange juice, lemon juice, melted butter and 1/3 cup sugar; beat until well combined.
4
Add in flour, baking soda, cinnamon, baking powder and 1 teaspoon vanilla; beat until combined.
5
Pour HALF of the orange juice batter into prepared baking pan.
6
Drop the cottage cheese mixture by small spoonfuls over the orange juice batter, then carefully spread to cover.
7
Pour the remaining batter over the filling.
8
Cover with plastic wrap and refrigerate 8-24 hours.
9
When read to bake set oven to 350 degrees.
10
Bake the cold casserole for about 50-65 minutes or until puffed and light brown.
11
Sprinkle with powdered sugar and serve with maple syrup on the side.
12
Delicious!

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups small-curd cream-style cottage cheese, 2 egg yolks, ¼ cup sugar, 2 teaspoons vanilla, and more.

Yes, Overnight Cheesy Brunch Blintz falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Overnight Cheesy Brunch Blintz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions