Overnight Cheese And Egg Casserole

1. 1

   Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.

2. 2

   In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage.

3. 3

   In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage.

4. 4

   Cover, and refrigerate overnight.

5. 5

   The next morning, bake in an oven preheated to 350u00b0F for 45 to 60 minutes.

6. 6

   Let sit for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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