Glazed Apricot Chicken Thighs

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Arrange chicken thighs in an 8x12-inch baking dish.

2. 2

   Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture over the thighs.

3. 3

   Bake in the preheated oven, basting chicken with the preserve mixture 3 to 4 times, until juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thighs should read at least 165 degrees F (74 degrees C).

4. 4

   Sprinkle green onions over thighs.

* Per serving · 4 servings · Values may vary.

No additional tips available.