Overnight Canadian Bacon, English Muffin Strata

Name: Overnight Canadian Bacon, English Muffin Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 6 ounces Canadian bacon, cut into medium dice; 1 large leek, white part only, sliced thin; 2 teaspoons fresh thyme, de-stemmed and chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 8 eggs, whisked; 3 cups half-and-half or 3 cups milk; 2 tablespoons creole mustard; 1/4 cup fresh chives, thinly sliced; 3/4 cup farmhouse sharp cheddar cheese, finely grated; 3/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 4 English muffins, split and toasted; 1/4 cup parmesan cheese, grated; 1 tablespoon softened butter

Servings: persons

2 tablespoons extra virgin olive oil
6 ounces Canadian bacon, cut into medium dice
1 large leek, white part only, sliced thin
2 teaspoons fresh thyme, de-stemmed and chopped
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
8 eggs, whisked
3 cups half-and-half or 3 cups milk
2 tablespoons creole mustard
1/4 cup fresh chives, thinly sliced
3/4 cup farmhouse sharp cheddar cheese, finely grated
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 English muffins, split and toasted
1/4 cup parmesan cheese, grated
1 tablespoon softened butter

1
In a large saute pan over medium heat, add oil and Canadian bacon.
2
Cook for 3 to 4 minutes, then add leeks, thyme, and 1/2 teaspoon each of salt and pepper.
3
Cook until the leeks are wilted and translucent. Remove from heat and cool completely.
4
In a large mixing bowl, whisk together the eggs, half and half, Creole mustard, chives, farmhouse cheddar, 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
5
Butter an 8- by 8-inch square baking dish.
6
Layer the English muffins in a shingled pattern, cut side down.
7
Mix the cooled Canadian bacon mixture into the egg mixture.
8
Ladle the combined mixture over the English muffins.
9
Cover, weight with a plate and refrigerate overnight.
10
In the morning, remove baking dish from the refrigerator and top with Parmesan cheese. Place in the middle rack of a preheated 350-degree oven.
11
Bake for 1 hour and 30 minutes or until the tip of a knife, inserted in the middle of pan, comes out clean.
12
Let rest for 10 minutes before serving.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 6 ounces Canadian bacon, cut into medium dice, 1 large leek, white part only, sliced thin, 2 teaspoons fresh thyme, de-stemmed and chopped, and more.

Yes, Overnight Canadian Bacon, English Muffin Strata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!