Rice Chex Candy

1. 1

   Combine Chex cereal, almonds and coconut in a very large mixing bowl. Set aside.

2. 2

   Combine butter, corn syrup and sugar in a medium saucepan.

3. 3

   Cook and stir over medium-high heat until mixture reaches 235u00b0F (soft ball stage).

4. 4

   Remove from heat and stir in baking soda and vanilla; stir well.

5. 5

   Pour candy mixture over cereal mixture. Stir until well combined.

6. 6

   Spread on wax paper to cool.

7. 7

   Store cooled candy in an airtight container.

8. 8

   This candy freezes remarkably well!

9. 9

   It makes a pretty gift given in a jar or cellophane bag tied with a ribbon.

10. 10

    It's very sweet and highly addictive!

11. 11

    *Microwave instructions:

12. 12

    Combine butter, corn syrup, and sugar in a microwave safe glass bowl. Microwave on high 5 minutes.

13. 13

    Stir.

14. 14

    Microwave 5-10 minutes longer until mixture reaches soft ball stage.

15. 15

    Add vanilla and baking soda; stir.

16. 16

    Pour over cereal mixture.

No additional tips available.