Overnight Cabbage Slaw

Name: Overnight Cabbage Slaw
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head cabbage; 1 medium onion; 1 tsp. salt; 1 tsp. celery seed; 1/2 c. salad oil; 1 large green pepper; 3/4 c. sugar; 3/4 tsp. black pepper; 1/2 c. vinegar; 2 Tbsp. sugar

Eats Now Editorial Team · Salads

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Overnight Cabbage Slaw – a delicious recipe with head cabbage, onion, salt, celery, salad oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 medium onion
1 tsp. salt
1 tsp. celery seed
1/2 c. salad oil
1 large green pepper
3/4 c. sugar
3/4 tsp. black pepper
1/2 c. vinegar
2 Tbsp. sugar

1
Cut or grate cabbage, pepper and onion and sprinkle 3/4 cup sugar over all; mix.
2
Combine other ingredients in small saucepan. Stir and bring to a boil.
3
Pour over cabbage mixture and mix. Cover and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 medium onion, 1 tsp. salt, 1 tsp. celery seed, and more.

Yes, Overnight Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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