How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Salad?

You need 11 ingredients. The key ingredients include: 1 can white, Shoepeg corn, drained, 1 can green beans (French-style), drained, 1 can baby peas, drained well, 1 c. chopped celery, and more.

Is Grecian Salad suitable as salads?

Yes, Grecian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grecian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grecian Salad Recipe

Name: Grecian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white, Shoepeg corn, drained; 1 can green beans (French-style), drained; 1 can baby peas, drained well; 1 c. chopped celery; 1 red pepper, chopped; 1 Tbsp. salt; 1/3 c. vinegar (white); 1 green pepper, chopped; 1/2 medium onion, chopped; 1 c. sugar (scant); 1/2 c. salad oil

Grecian Salad

Eats Now Editorial Team · 728 kcal · Salads

Grecian Salad – a delicious recipe with white, green beans, baby peas, celery, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grecian Salad

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