Overnight Breakfast Pie

Name: Overnight Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/2 cups sliced potatoes; 4 ounces shredded swiss cheese; 1/2 cup cottage cheese; 1/3 cup whole milk; 1 green onion, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ounces ham or 4 ounces turkey, chopped into small pieces; 1/2 cup crushed corn flakes

Eats Now Editorial Team · 531 kcal · Breakfast

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Overnight Breakfast Pie – a delicious recipe with eggs, potatoes, swiss cheese, cottage cheese, milk, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 1/2 cups sliced potatoes
4 ounces shredded swiss cheese
1/2 cup cottage cheese
1/3 cup whole milk
1 green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham or 4 ounces turkey, chopped into small pieces
1/2 cup crushed corn flakes

1
In a medium bowl, beat eggs until foamy.
2
Stir in remaining ingredients, except corn flakes.
3
Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
4
Sprinkle with corn flakes.
5
Cover and refrigerate overnight.
6
Preheat oven to 325 degrees.
7
Bake for 50 minutes or until a knife inserted near the center comes out clean.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 1/2 cups sliced potatoes, 4 ounces shredded swiss cheese, 1/2 cup cottage cheese, and more.

Yes, Overnight Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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