Overnight Breakfast Bars Recipe

Name: Overnight Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 1/2 cups old fashioned oats; 2 tablespoons flax seed meal (optional); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 2/3 cup butter, softened; 2 eggs; 1 1/3 cups buttermilk or 1 1/3 cups plain yogurt; 2 medium apples, peeled, cored, and chopped; Topping; 1 cup chopped walnuts or 1 cup pecans; 1/2 cup packed light brown sugar; 1 teaspoon ground cinnamon

Servings: persons

1 1/4 cups all-purpose flour
1 1/2 cups old fashioned oats
2 tablespoons flax seed meal (optional)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup granulated sugar
1/2 cup packed light brown sugar
2/3 cup butter, softened
2 eggs
1 1/3 cups buttermilk or 1 1/3 cups plain yogurt
2 medium apples, peeled, cored, and chopped
Topping
1 cup chopped walnuts or 1 cup pecans
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon

1
Grease a 13 x 9-inch baking dish.
2
To prepare bars, combine flour, oats, flax meal, baking powder, baking soda, salt and ground cinnamon in a medium bowl; set aside.
3
Combine granulated sugar, brown sugar and butter in a large bowl. Beat with a mixer at low speed until just blended. Increase speed to high and beat well. Blend in eggs and buttermilk. Decrease speed to low and gradually add flour mixture, beating until just blended and scraping sides of bowl. Fold in apples. Pour into pan.
4
To prepare topping, combine walnuts, brown sugar and ground cinnamon; mix well. Sprinkle evenly over batter. Cover with plastic wrap and refrigerate overnight.
5
Preheat oven to 350u00b0F
6
Uncover pan and let stand for 30 minutes. Bake 45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm.

1818

kcal

Calories

122

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/2 cups old fashioned oats, 2 tablespoons flax seed meal (optional), 1 teaspoon baking powder, and more.

Yes, Overnight Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Breakfast Bars

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