Name: Overnight Bran Muffins
Yield: 4 servings
Ingredients: 4 cups (6 ounces) wheat bran flakes cereal with raisins; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup mixed dried fruit; 1/2 cup; 2 cups nonfat buttermilk; 1/4 cup vegetable oil; 2 large eggs, lightly beaten; Cooking spray

Servings: 4 persons

4 cups (6 ounces) wheat bran flakes cereal with raisins
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup mixed dried fruit
1/2 cup
2 cups nonfat buttermilk
1/4 cup vegetable oil
2 large eggs, lightly beaten
Cooking spray

1
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened. Cover and chill at least 8 hours.
2
Preheat oven to 400u00b0.
3
Spoon batter into 24 muffin cups coated with cooking spray, filling about three-fourths full. Bake at 400u00b0 for 14 to 15 minutes or until golden. Remove muffins from pans immediately, and serve warm.
4
Tip: You can make this muffin batter ahead and store it in the refrigerator up to three days.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Overnight Bran Muffins

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