Hot Fudge Sundae Cake – a delicious recipe with milk chocolate chips, butter, eggs, flour, sugar, slivered almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds.
2
Pour into a greased 10-in. pie plate or quiche dish. Bake at 350u00b0 for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
3
For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla.
4
Cut cake into wedges; top with ice cream. Drizzle with warm sauce.
1201
kcal
Calories
80
g
Fat
104
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 package (11-1/2 ounces) milk chocolate chips, 1/3 cup butter, cubed, 4 eggs,, 1/3 cup all-purpose flour, and more.
Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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