How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overflowing (And Healthy) Blueberry Muffins?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 ¼ teaspoons baking powder, ¼ teaspoon baking soda, ⅛ teaspoon salt, and more.

Is Overflowing (And Healthy) Blueberry Muffins suitable as baking & desserts?

Yes, Overflowing (And Healthy) Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Overflowing (And Healthy) Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overflowing (And Healthy) Blueberry Muffins Recipe

Name: Overflowing (And Healthy) Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 ¼ teaspoons baking powder; ¼ teaspoon baking soda; ⅛ teaspoon salt; 3 ounces vanilla yogurt; ¼ cup egg substitute; ¼ cup nonfat milk (soy or almond milk works too); ⅓ cup Splenda granular; 2 tablespoons no-sugar-added applesauce; 1 cup frozen blueberries

Start your day right with this Overflowing (And Healthy) Blueberry Muffins recipe. Made with whole wheat pastry flour, baking powder, baking soda and sa…

This Overflowing (And Healthy) Blueberry Muffins relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Overflowing (And Healthy) Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Overflowing (And Healthy) Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions