Over-The-Rainbow Macaroni And Cheese Recipe

Name: Over-The-Rainbow Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 stick + 1 Tbsp. butter; 2 oz. mild Cheddar cheese, shredded; 2 oz. Monterey Jack cheese, shredded; 2 c. half and half; 1/4 tsp. seasoned salt; 1 lb. elbow macaroni; 2 oz. Muenster cheese, shredded; 2 oz. sharp Cheddar cheese, shredded; 1 c. Velveeta cheese, cubed; 2 large eggs, slightly beaten; 1/8 tsp. pepper

Servings: persons

1 Tbsp. vegetable oil
1 stick + 1 Tbsp. butter
2 oz. mild Cheddar cheese, shredded
2 oz. Monterey Jack cheese, shredded
2 c. half and half
1/4 tsp. seasoned salt
1 lb. elbow macaroni
2 oz. Muenster cheese, shredded
2 oz. sharp Cheddar cheese, shredded
1 c. Velveeta cheese, cubed
2 large eggs, slightly beaten
1/8 tsp. pepper

1
Combine all shredded cheeses in a bowl and set aside.
2
Lightly butter a deep 2 1/2 qt. casserole dish.
3
Boil enough water for 1 lb. macaroni.
4
Add oil and macaroni to boiling water.
5
Simmer 7 minutes and drain.
6
Put macaroni back in pot.
7
Melt one stick butter in sauce pan and stir into macaroni.
8
Add half and half, 1 1/2 c. shredded cheeses, Velveeta and eggs.
9
Season with pepper and seasoned salt.
10
Transfer to casserole dish.
11
Sprinkle with remaining cheeses and butter.
12
Bake until bubbles at edges, about 35 minutes.
13
Serve hot.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 stick + 1 Tbsp. butter, 2 oz. mild Cheddar cheese, shredded, 2 oz. Monterey Jack cheese, shredded, and more.

Yes, Over-The-Rainbow Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Over-The-Rainbow Macaroni And Cheese

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