St. Patrick'S Day Popcorn

1. 1

   Place popcorn in a large roasting pan; keep warm in a 250 degree oven.

2. 2

   Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.

3. 3

   Cook and stir over medium heat until mixture comes to a boil.

4. 4

   Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).

5. 5

   Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.

6. 6

   Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.