Alotizzip Chicken Romano Recipe

Name: Alotizzip Chicken Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, flattened; ½ cup seasoned fine breadcrumbs; 3 tablespoons romano cheese, finely grated; 4 -5 tablespoons olive oil; 1 (14 1/2 ounce) can Italian-style diced tomatoes, with juice; 3 -4 garlic cloves, thinly sliced; 15 -20 kalamata olives, pitted and quartered; 1 tablespoon petite capers; 2 tablespoons balsamic vinegar; ¼ teaspoon red pepper flakes; 3 tablespoons fresh basil leaves, coarsely chopped; 16 ounces rigatoni pasta, al dente; olive oil

Servings: persons

4 boneless skinless chicken breasts, flattened
½ cup seasoned fine breadcrumbs
3 tablespoons romano cheese, finely grated
4 -5 tablespoons olive oil
1 (14 1/2 ounce) can Italian-style diced tomatoes, with juice
3 -4 garlic cloves, thinly sliced
15 -20 kalamata olives, pitted and quartered
1 tablespoon petite capers
2 tablespoons balsamic vinegar
¼ teaspoon red pepper flakes
3 tablespoons fresh basil leaves, coarsely chopped
16 ounces rigatoni pasta, al dente
olive oil

1
["Stir together breadcrumbs and Romano cheese.", "Pound chicken breasts to 1/4"" or so.", "Using large, deep-sided frying pan, heat olive oil.", "Don't allow to smoke as you'll need it for moisture in the sauce.", "Add thinly sliced garlic and begin to soften and flavor the oil.", "Rinse chicken with tap water, then dredge through breadcrumb/cheese mixture.", "Use fingers to mash mixture onto chicken so that every surface is breaded and all of mixture is used.", "Fry breasts 'til lightly browned (no more pink juices) and remove to a plate.", "Keep warm.", "Add additional oil as needed- it's good for you!", "To garlicky pan, add tomatoes- with juice- vinegar, olives, basil, and pepper flakes.", "Scrape free any bits from bottom of pan and bring to low simmer.", "Plate each chicken breast, scoop a mound of noodles onto the side and smother with some sauce.", "Sprinkle with more Romano cheese and serve immediately.", "Serve immediately."]

1680

kcal

Calories

111

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, flattened, ½ cup seasoned fine breadcrumbs, 3 tablespoons romano cheese, finely grated, 4 -5 tablespoons olive oil, and more.

Yes, Alotizzip Chicken Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alotizzip Chicken Romano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions