Oven-To-Grill Baby Back Ribs Recipe

Name: Oven-To-Grill Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pork loin back ribs rack; 1/4 cup yellow mustard; 1 cup bbq rub; 1/2 cup bbq sauce; bbq sauce; 2 1/2 cups dark brown sugar packed; 2 1/2 cups ketchup; 1/2 cup yellow mustard; 1/2 cup cider vinegar; 1/4 cup worcestershire sauce; 1 lime; 1 tablespoon salt; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 1/2 teaspoons paprika; 1 1/2 teaspoons black pepper; 1 pinch cayenne pepper; 1 dash liquid smoke; bbq rub; 1 1/2 teaspoons celery seeds; 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons yellow mustard seeds; 1 1/2 teaspoons coriander seeds; 3/4 cup turbinado sugar; 3/4 cup dark brown sugar; 1/2 cup paprika; 3 tablespoons fine sea salt or kosher salt; 4 teaspoons onion powder; 4 teaspoons garlic powder; 1 tablespoon chili powder

Servings: persons

3 1/2 pounds pork loin back ribs rack
1/4 cup yellow mustard
1 cup bbq rub
1/2 cup bbq sauce
bbq sauce
2 1/2 cups dark brown sugar packed
2 1/2 cups ketchup
1/2 cup yellow mustard
1/2 cup cider vinegar
1/4 cup worcestershire sauce
1 lime
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 1/2 teaspoons paprika
1 1/2 teaspoons black pepper
1 pinch cayenne pepper
1 dash liquid smoke
bbq rub
1 1/2 teaspoons celery seeds
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons yellow mustard seeds
1 1/2 teaspoons coriander seeds
3/4 cup turbinado sugar
3/4 cup dark brown sugar
1/2 cup paprika
3 tablespoons fine sea salt or kosher salt
4 teaspoons onion powder
4 teaspoons garlic powder
1 tablespoon chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground black pepper

1
Preheat oven to 375 degrees F. With a pastry brush, spread the mustard all over both sides of the ribs. Generously sprinkle the rub all over both sides of the ribs.
2
Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than the ribs. Wrap ribs in the foil. Bake for 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).
3
Remove ribs to a tray (discard liquid in foil packet). Spread the sauce all over both sides of the ribs. Grill on the rack of a covered grill directly over medium heat for 15 minutes, brushing with additional sauce every 5 minutes, turning once. Adjust heat as necessary to prevent burning.
4
BBQ Sauce: Whisk all ingredients together in a large saucepan and bring to a simmer. Simmer, covered, for 10 minutes, stirring occasionally. Cool to room temperature. Cover and chill up to 2 weeks.
5
BBQ Rub: Place celery seeds, cumin seeds, mustard seeds, and coriander seeds in a spice grinder and grind until fine. Mix together with remaining ingredients.

2120

kcal

Calories

Fat

283

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 3 1/2 pounds pork loin back ribs rack, 1/4 cup yellow mustard, 1 cup bbq rub, 1/2 cup bbq sauce, and more.

Yes, Oven-To-Grill Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-To-Grill Baby Back Ribs

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