Try this homemade Oven Swiss Steak recipe the whole family will love. Made with pepper, onion, mushrooms and salt. Easy step-by-step instructions included.
This Oven Swiss Steak relies on simple, everyday ingredients such as boneless round steak, pepper, medium onion, sliced and hot cooked noodles. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026