Try this homemade Oven Swiss Steak recipe the whole family will love. Made with beef round steak, flour, tomatoes and celery. Easy step-by-step instruct…
This Oven Swiss Steak relies on simple, everyday ingredients such as beef round steak, flour, (16 oz.) can stewed tomatoes and chopped celery. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026