Oven Swiss Steak

1. 1

   Cut meat into serving size pieces.

2. 2

   Mix flour and salt; pound into meat.

3. 3

   Set aside remaining flour.

4. 4

   Brown meat in small amount of shortening.

5. 5

   Place meat in baking dish.

6. 6

   Blend remaining flour with drippings in skillet.

7. 7

   Add remaining ingredients.

8. 8

   Cook, stirring constantly, until mixture boils.

9. 9

   Pour over meat.

10. 10

    Cover and bake at 350u00b0 for 2 hours or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.