How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Swiss Steak?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak (3/4-inch thick), 1/4 c. flour, 1 tsp. salt, 2 Tbsp. vegetable oil, and more.

Is Oven Swiss Steak suitable as soups & stews?

Yes, Oven Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (3/4-inch thick); 1/4 c. flour; 1 tsp. salt; 2 Tbsp. vegetable oil; 3 medium tomatoes; 1/2 c. beef broth; 1/2 c. celery; 1/2 c. carrots; 1/4 c. onion; 1 tsp. Worcestershire; 1/2 c. shredded Cheddar cheese (optional)

Try this homemade Oven Swiss Steak recipe the whole family will love. Made with flour, salt, vegetable oil and tomatoes. Easy step-by-step instructions …

This Oven Swiss Steak relies on simple, everyday ingredients such as round steak (3/4-inch thick), flour, salt and vegetable oil. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions