Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (3/4-inch thick); 1/4 c. flour; 1 tsp. salt; 2 Tbsp. vegetable oil; 3 medium tomatoes; 1/2 c. beef broth; 1/2 c. celery; 1/2 c. carrots; 1/4 c. onion; 1 tsp. Worcestershire; 1/2 c. shredded Cheddar cheese (optional)

Servings: persons

1 1/2 lb. round steak (3/4-inch thick)
1/4 c. flour
1 tsp. salt
2 Tbsp. vegetable oil
3 medium tomatoes
1/2 c. beef broth
1/2 c. celery
1/2 c. carrots
1/4 c. onion
1 tsp. Worcestershire
1/2 c. shredded Cheddar cheese (optional)

1
Cut meat into 4 portions.
2
Divide flour into equal portions, combine 1 portion with salt and set aside 2 tablespoons.
3
Pound remaining flour into meat; brown on both sides in heated oil. Place meat in baking dish; blend reserved flour with drippings in skillet; add tomatoes, broth, celery, carrots, onion and Worcestershire.
4
Cook, stirring constantly until mixture thickens. Pour over meat; cover and bake in a 350u00b0 oven until meat is tender (1 to 2 hours).
5
Melt cheese on top.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak (3/4-inch thick), 1/4 c. flour, 1 tsp. salt, 2 Tbsp. vegetable oil, and more.

Yes, Oven Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak

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